Staff Training Closure

The Library will be closed the morning of Friday, December 19 from 9:00 a.m. to 12:00 p.m. for staff training.

Preserving the Harvest

Program Type:

Food, Health & Wellness

Age Group:

Adults
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Event Details

Your garden has yielded a bumper crop of fruits and vegetables—and your friends and neighbors can't take any more. So what are you going to do with the surplus? Mark Lyons, an experienced garden coach, will review a number of ways that can be used to preserve the harvest through the winter, and maybe even beyond. It will cover canning, freezing, dehydrating, and winter storage techniques.