Program Type:
Food, Health & WellnessAge Group:
Adults
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Program Description
Event Details
Join us for a delicious and informative Gluten-Free Baking program, where you'll learn the essentials of baking without gluten while still achieving great taste and texture. Local baker, Jenette Smith, will cover ingredient substitutions and tips for perfecting your baked goods. Samples will be provided along with a few easy-to-follow recipes that everyone will enjoy!
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.